This Apple Cinnamon Sourdough Muffin recipe is an easy way to use your sourdough discard in a sweet and flavorful treat.

Baker’s math may seem intimidating, but learning how to do the simple formula will make your bread baking much easier in the long run. In this guide, you’ll find a full breakdown of how to do baker’s math with multiple examples so that you can calculate your dough formulas with confidence.

A nostalgic classic just got a sourdough upgrade. These Cheddar Cheese Sourdough Crackers are simple to make, have a great shelf life, and most of all, pack delicious cheesy flavor into every bite. If you’ve never tried making your own crackers before, these copycat Cheez-It sourdough crackers are a great place to start.

This whole wheat sourdough is one of my most frequently made recipes, and I hope it can become one of yours, too. With 20% whole wheat, the flavor of this bread is nutty, slightly sweet, and tangy, but the dough is not too difficult to handle. If you’ve never tried making your own sourdough bread before, start with my Beginner’s Sourdough Recipe and check out the Sourdough Baking Glossary for helpful tips for newbies.