These easy homemade croutons are full of flavor thanks to stale sourdough bread, zesty olive oil, garlic, and parmesan cheese. Throw them together quickly and enjoy them all week on soups, salads, or as a snack.
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This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring role.
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A bright and herbaceous caramel filling that can be used in a variety of ways.
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