Baker's Math 101: How to do Baker's Math

Baker’s math may seem intimidating, but learning how to do the simple formula will make your bread baking much easier in the long run. In this guide, you’ll find a full breakdown of how to do baker’s math with multiple examples so that you can calculate your dough formulas with confidence.

Read More
Cheddar Cheese Sourdough Crackers

A nostalgic classic just got a sourdough upgrade. These Cheddar Cheese Sourdough Crackers are simple to make, have a great shelf life, and most of all, pack delicious cheesy flavor into every bite. If you’ve never tried making your own crackers before, these copycat Cheez-It sourdough crackers are a great place to start.

Read More
Light Whole Wheat Sourdough

This whole wheat sourdough is one of my most frequently made recipes, and I hope it can become one of yours, too. With 20% whole wheat, the flavor of this bread is nutty, slightly sweet, and tangy, but the dough is not too difficult to handle. If you’ve never tried making your own sourdough bread before, start with my Beginner’s Sourdough Recipe and check out the Sourdough Baking Glossary for helpful tips for newbies.

Read More
Sourdough Garlic Grissini (Crunchy Breadsticks)

These crunchy Garlic Grissini utilize sourdough starter discard and a bit of yeast to create a light, crispy breadstick. Full of roasted garlic and sprinkled with garlic powder, serve these with your favorite olive oil for dipping and assorted cheeses for a stand-out appetizer or snack.

Read More
Mini Pumpkin Spice Sourdough Rolls

These delightfully spiced sourdough rolls are 100% naturally leavened with sourdough starter. Crusty on the outside and soft on the inside, these rolls have just a hint of sweetness and would pair beautifully with dinners such as soup or a hearty fall salad. Or, toast them and slather with butter and a drizzle of honey for a delicious breakfast.

Read More