Recipes

This creamy roasted butternut squash soup is rich, warm, and comforting with notes of garam masala and sweetness from the addition of carrots, onions, and apple. With a few simple substitutions, this recipe is easily made vegan.

This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor. Or, make it on the weekend and enjoy it throughout the week! The smoky flavor comes from smoked paprika, which adds a warming element to this cozy bowl. Use vegetable stock and your favorite non-dairy, unsweetened creamer if you would like to make this soup (which is already naturally gluten-free) vegan.

This soup is full of hearty flavor and ready to keep you cozy this season.

Sweet and slightly bitter orange marmalade join nutty, crunchy almonds to form the beautiful swirl in this crusty Italian loaf.

Nothing screams summer quite as loud as a fresh, juicy watermelon. Combined with bright lime juice and zest, this sorbet is a refreshing treat I’ll be returning to every time the weather is warm. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.

This rich and creamy sorbet blends ripe pears with tart apple cider to create the perfect texture without any dairy. It’s perfect for any fall or winter meal as a palate cleanser or light dessert. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.

This easy pineapple sorbet has a burst of fresh mint for brightness. Be sure to read through the guide, How To Make Sorbet, for all the tips and tricks you need to know to make the best sorbet at home.

You can make the creamiest and most flavorful sorbet at home with any fruit! This guide will give you all the techniques you need to handcraft your own sorbet recipes with your favorite fruits and flavors. You’ll find a basic recipe with the master ratio here, but be sure to read through the guide for more information on how to successfully customize your sorbet.

An Italian classic gets updated with a punchy sour cherry bite.

Fruity, floral, and fresh for summer.

These easy homemade croutons are full of flavor thanks to stale sourdough bread, zesty olive oil, garlic, and parmesan cheese. Throw them together quickly and enjoy them all week on soups, salads, or as a snack.

This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring role.

A bright and herbaceous caramel filling that can be used in a variety of ways.